Nicole & Joe: Seaport Hotel, Boston, MA

Mix of high and low centerpieces at the Seaport Hotel,  Lighthouse room.

Nicole and Joe got married at the church at Boston College, and had their reception in the Lighthouse room at the Seaport Hotel in Boston, MA.  The Seaport Hotel & World Trade Center is one of my absolute favorite wedding venues, especially since it's where I got married!  I loved being back in the Lighthouse room, and Nicole and Joe had a great blue, white and green color scheme to compliment the surroundings of the room.

Bride's bouquet of blue and green hydrangea, peonies, freesia and hypericum berries.

Bride's bouquet of blue and green hydrangea, peonies, freesia and hypericum berries.

Bridesmaid bouquet of hydrangea, peonies, ranunculus, roses, hypericum berries and greens.

Mother's posy bouquet of peonies, delphinium, freesia and greens.

Low centerpieces were made up of blue and green hydrangea, roses, peonies, button poms and greens.

The tall centerpieces were made up of blue and green hydrangea, roses, peonies,  orchids,  delphinium and greens.

Colleen & Tim: Pinehills Golf Club, Plymouth, MA

Colleen and Tim kicked off my 2013 wedding season with their January wedding at the Pavilion at Pinehills Golf Club in Plymouth, MA.  Colleen and Tim wanted their wedding to have a vintage, wintery feel.

The bride's bouquet was made up of roses, spray roses, dusty miller, calla lilies, hydrangea, and lisianthus.

The bridesmaids carried a slightly simpler version of the bride's bouquet.

 The bar and place card table had small arrangements of roses, freesia, hydrangea, lisianthus and dusty miller.  The centerpieces were made up of white dendrobium orchids submerged in varied height vases with a floating candle on top (picture not shown, but similar to the centerpieces for Kerry & Adam's wedding in 2011).

Meagan & Jason: Popponesset Inn, Cape Cod Wedding

This next wedding was definitely one of my favorites from this year - bold fall colors, beachy accents, and one of my favorite Cape venues!  Meagan is such a sweetheart, and was so fun to work with.  She sent me a few bouquet pictures for inspiration, and the adorable little starfish for the boutonnieres for this beachy fall Cape Cod wedding.  Congrats to Meagan & Jason!

 The bride carried a bouquet of sunflowers, orchids, roses, calla lilies, gerbera daisies, and accents of greens and starfish.

The MOH carried sunflowers, orchids, roses, calla lilies, gerbera daisies, and accent greens.

 The bridesmaids carried sunflowers, roses, calla lilies, gerbera daisies, and accent greens.

 Mother's posy bouquet of calla lilies, hypericum berries and safari sunset greens.

 The toss bouquet was made up of roses, dahlias, protea pin cushion and other seasonal flowers and accent greens.

 Flower arrangement for the bar area made up of celosia, protea pin cushion, calla lilies, roses, gerbera daisies, sunflowers, and more!

 Starfish and calla lily boutonniere

Altar arrangements for the ceremony were made up of dahlias, celosia, sunflowers, snapdragon, and other seasonal flowers and accents.

Sherri & Scott: Sky Meadow Country Club Wedding

Scott is my cousin, so obviously I was more than happy to do the bouquets and boutonnieres for his and Sherri's wedding!  Scott has always been a caring, family orientated guy, so I know he will be a great husband and dad :)  Sherri is hilarious, always tells it how it is, and has been able to hold her own in the Regan family from day one!  Thank you again for having me as a part of your wedding & best wishes with your soon-to-be new addition!!

 The bride's bouquet was made up of roses, ranunculus and Picaso calla lilies.

 The bridesmaids carried small posy bouquets of roses and calla lilies.

Coreen & Brian: Granite Links Golf Club Wedding

I am always so excited to hear from recently engaged Bentley alumni, so I was thrilled to be a part of Coreen and Brian's wedding!  Brian and I were in the same orientation group, and he is one of the nicest, sweetest guys you'll ever meet.  I knew Coreen through a mutual friend at Bentley, and although I didn't know her as well as Brian, I absolutely loved working with her and getting to know her better this past year.  I also need to thank  Kate, our mutual friend, for passing my info along - all the way from Texas - to Coreen!

Coreen and Brian wanted to use bright fall colors, like magenta and bright orange, for their October wedding.  They also wanted to incorporate branches and pumpkins to really bring the outside in.  After days and days of rain, Coreen and Brian had a gorgeous wedding day with stunning views of the Boston skyline from Granite Links Golf Club in Quincy, MA.

The bride's bouquet was made up of celosia, orchids, calla lilies, roses, berries, protea pin cushion, dahlias, and safari sunset.

The bridesmaids carried celosia, calla lilies, roses, dahlias, berries and safari sunset.

Half of the centerpieces were low arrangements of celosia, dahlias, protea pin cushion, calla lilies, roses, berries, safari sunset and curly willow branches.  The bride and a few talented helpers made the adorable pumpkin table numbers.

The remaining centerpieces were tall arrangements of curly willow branches with hydrangea and Chinese lantern branches.

For more gorgeous pictures from this wedding, 

check out this slide show from photographer, Nancy Green!

Blerta & Niko: Granite Links Wedding

Blerta and I both went to Bentley together, but we didn't actually meet and become friends until we started working together at our first job after college doing internal audit.  Blerta and I ended up traveling to different company locations together, including a trip to Edinburgh where we scored tickets to a Matthew Williamson fashion show!!!  I was so happy and excited Blerta asked me to do her wedding flowers, and I loved her orange and coral color scheme for her September wedding.

 Blerta's bouquet was made up of stock, roses, calla lilies, berries, and seeded eucalyptus. 

 The MOH carried roses and calla lilies.

 Bridesmaids carried an all white rose bouquet.

 The centerpieces were made up of orange and coral roses, such as Freespirit, Milva and High & Intense.

I had to share this last picture from Stefani Studio Photography - how adorable is this little munchkin?   Not to mention the gorgeous couple and amazing view of the city in the background!

Congratulations to Blerta and Niko!  I also need to thank Blerta's mom for the delicious cookies she gave me when I dropped off the bridal party flowers - so sweet of her :)

Heather & Mike: Cambridge Multicultural Arts Center

First I have to thank super talented, Heather Parker, for passing my info along to Heather & Mike; click here to see a sneak peak of this wedding on her blog or here for more pictures on Facebook!

I met Heather and Mike at a little cafe on Newbury Street the day after Thanksgiving last year.  They were such a sweet couple, and I so enjoyed sitting with them talking about their wedding plans, rather than battling the crowds of people shopping outside!  Heather and Mike are both very artistic and creative, so the Cambridge Multicultural Arts Center seemed like the perfect venue for their wedding.  Their bright color scheme of orange and blue was used throughout the wedding ceremony and reception, and it was the perfect pop of color for this early fall wedding.

 The bride carried an orange and coral bouquet of dahlias, calla lilies, roses, and hypericum berries.

 The bridesmaids carried similar bouquets with roses, dahlias and hypericum berries.

 There were two style of low centerpieces, both with bright orange flowers in blue ribbon wrapped vases.  The first style was a mix of roses, dahlias, calla lilies, celosia, protea pin cushions, button poms and hypericum berries.  

 The second style centerpiece was a trio of vases with a mix of orange and coral flowers in each.

 Cocktail hour tables had small arrangements of dahlias with hypericum berries and bear grass accents.

 Chair ends of baby's breath for the ceremony

 The bridal party made and hung all the fun orange and blue tissue paper balls that were used outside for the ceremony, and around the room inside for bright pops of color.

There are a few different entrances to the CMAC, so we tied a small bunch of flowers around the two posts at the bottom of the staircase to direct guests to the wedding entrance.

Congrats Heather & Mike - it was such a pleasure to be a part of your wedding!

Nadea & Esat: Hampshire House

When Nadea first contacted me about flowers for her September wedding, she asked me to meet her at a little place called Bread and Chocolate.  Are you kidding me?  There's a place called Bread and Chocolate?  Why didn't they just name the bakery Heaven!?  If you live in Newton - check it out.  Their hot chocolate will knock your socks off!

The bride carried a soft bouquet of hydrangea, roses, ranunculus, dendrobium orchids, and cymbidium orchids.

The bridesmaids carried a bouquet of roses, orchids, calla lilies and ranunculus.

Groom and groomsmen boutonnieres

Wrist corsage of blush cymbidium orchids

Nadea came up with such a great color scheme of white, eggplant, cranberry and blush, and it worked so perfectly with her and Esat's venue, The Hampshire House, a historical mansion in Beacon Hill.

Nadea and Esat were able to use the centerpieces for both the ceremony and the reception.  For the ceremony, the arrangements were placed around the room, on the piano and tucked into the floor to ceiling bookshelves.  The arrangements were made up of hydrangea, orchids, berries, roses, ranunculus, calla lilies and safari sunset greens.

For the ceremony we also decorated the mantle, which is where the ceremony took place.  We wanted to create a soft, elegant look with lots of orchids and candlelight to have a backdrop for the ceremony and pictures.

A close-up of all those orchids!  We used white dendrobium orchids in addition to the white and blush cymbidium orchids.