Tuesday, November 13, 2012

Liz & Paul: Atlantica Restaurant Wedding

Liz was a dream to work with.  She told me what she wanted, and had complete faith in me to take it from there!  Liz wanted simple hydrangea bouquets and centerpieces, which is all you need when you have stunning views of Cohasset harbor surrounding the entire venue!
This is the view from the parking lot - never mind the reception room!

Even though it was October, Liz and Paul's wedding still had a very classic, coastal New England feel.  
The bride's bouquet was made up of hydrangea, ranunculus and Queen Anne's lace.
The MOH carried a mix of white and green hydrangeas.
The bridesmaids carried bouquets of baby green hydrangeas.
Liz and Paul did a mix of floral and non floral centerpieces.  The centerpieces I did were simple arrangements of white hydrangea.  Using just white hydrangeas is a great way save $$ on flowers since they are large flowers that take up a lot of space.  This bride saved even more by buying pre-owned vases at Goodwill and adding a green ribbon.
Congratulations to Liz & Paul and thank you to Liz for her kind review on Wedding Wire.  
You can check out her review here!


  1. Really love this bouquets.. Great selections of flowers..Congratulations and best wishes to Liz and Paul!! :)

    Find out more: New England Wedding Venues

  2. Liz & Paul’s Atlantica Restaurant Wedding is truly mesmerizing. The outside views are romantic. I truly loved this wedding a lot. Well, we had a beachside wedding recently at the local New York wedding venues and that was also very nice. My sister planned everything in our ceremony.