Allison Phalen Floral Design: May 2013

Wednesday, May 29, 2013

Nicole & Joe: Seaport Hotel, Boston, MA

Mix of high and low centerpieces at the Seaport Hotel, Lighthouse room.

Nicole and Joe got married at the church at Boston College, and had their reception in the Lighthouse room at the Seaport Hotel in Boston, MA. The Seaport Hotel & World Trade Center is one of my absolute favorite wedding venues, especially since it's where I got married! I loved being back in the Lighthouse room, and Nicole and Joe had a great blue, white and green color scheme to compliment the surroundings of the room.

Bride's bouquet of blue and green hydrangea, peonies, freesia and hypericum berries.

Bridesmaid bouquet of hydrangea, peonies, ranunculus, roses, hypericum berries and greens.

Mother's posy bouquet of peonies, delphinium, freesia and greens.

Low centerpieces were made up of blue and green hydrangea, roses, peonies, button poms and greens.

The tall centerpieces were made up of blue and green hydrangea, roses, peonies, orchids, delphinium and greens.

Julie & John: The Ridge Club, Sandwich, MA

Julie and John had their wedding reception at the Ridge Club in Sandwich, MA. Julie wanted to keep things simple with mason jar vases and flowers that worked with her lavender, ivory, and pink/peach color scheme.

The bride's bouquet was made up of white tulips and dried lavender.

The bridesmaids carried small bouquets of baby's breath and dried lavender, which were reused in some of the table centerpieces.

This table had pink stock, dried lavender and baby's breath.

This table had white tulips, pink cushion poms and baby's breath.

Julie and John's sweetheart table was decorated with flower filled LOVE mugs. The mugs had roses, lisianthus, stock, cushion poms, aster, and other accent greens.